{"id":635,"date":"2015-06-04T09:42:11","date_gmt":"2015-06-04T09:42:11","guid":{"rendered":"http:\/\/stikets.it\/blog\/?p=635"},"modified":"2021-07-09T12:13:02","modified_gmt":"2021-07-09T11:13:02","slug":"biscotti-al-cioccolato","status":"publish","type":"post","link":"https:\/\/www.stikets.it\/blog\/biscotti-al-cioccolato\/","title":{"rendered":"Biscotti al cioccolato"},"content":{"rendered":"

Nessuno resiste ai biscotti al cioccolato…e se son fatti in casa con i bimbi spariranno!<\/p>\n

Ingredienti<\/strong><\/h3>\n

–<\/strong> 225gr di burro a temperatura ambiente.
\n–<\/strong> 200gr di zucchero bianco.
\n–<\/strong> 220gr di zucchero di canna.
\n– <\/strong>2 uova.
\n–<\/strong> 10ml di estratto di vaniglia (2 cucchiaini).
\n–<\/strong> 375gr di farina.
\n–<\/strong> 5gr di bicarbonato (1 cucchiaino).
\n–<\/strong> 10ml di acqua calda (2 cucchiaini).
\n–<\/strong> 3gr di sale (\u00bd cucchiaino).
\n–<\/strong> 335gr di chips di cioccolato (meglio se \u00e8 cioccolato fondente).
\n–<\/strong> 115gr di noci.<\/p>\n

Preparazione<\/strong><\/h3>\n

1.<\/strong> Scaldare il forno a 175\u00baC.<\/p>\n

2.<\/strong> Sbattere il burro, lo zucchero bianco e quello di canna fio ad ottenere un composto spumoso.<\/p>\n

3.<\/strong> Aggiungere un uovo alla volta e la vaniglia.<\/p>\n

4.<\/strong> Sciogliere il bicarbonato nell’acqua calda e aggiungerlo alla massa insieme al sale.<\/p>\n

5.<\/strong> Aggiungere la farina, quindi i chips e le noci.<\/p>\n

6.<\/strong> Fare con la massa, aiutandosi con due cucchiai delle palline di 5cm di diametro.<\/p>\n

7.<\/strong> Disporre le palline su una teglia con carta forno\u00a0 a 7-8cm di distanza tra di loro, dato che i biscotti si espanderanno.<\/p>\n

8.<\/strong> Mettere in forno per 10min o fino a quando i bordi siano dorati.<\/p>\n

9<\/strong>. Lasciare raffreddare su una griglia.<\/p>\n

\"Biscotti<\/p>\n","protected":false},"excerpt":{"rendered":"

Nessuno resiste ai biscotti al cioccolato…e se son fatti in casa con i bimbi spariranno! Ingredienti – 225gr di burro a temperatura ambiente. – 200gr di zucchero bianco. – 220gr di zucchero di canna. – 2 uova. – 10ml di estratto di vaniglia (2 cucchiaini). – 375gr di farina. – 5gr di bicarbonato (1 cucchiaino). […]<\/p>\n","protected":false},"author":8,"featured_media":623,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-per-bambini"],"yoast_head":"\nBiscotti al cioccolato - Stikets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stikets.it\/blog\/biscotti-al-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscotti al cioccolato - Stikets\" \/>\n<meta property=\"og:description\" content=\"Nessuno resiste ai biscotti al cioccolato…e se son fatti in casa con i bimbi spariranno! 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